I think its harder to write stuff when you do well. Its always easy to pick out things that went wrong, a step that was missed, something being over cooked. Well, Oyster Bay is a little hard to write about since we didn’t have any issues.
The weekend started out well, boss let me go early, and the truck was already packed. Made the drive down to long island with no issues, and better yet, no traffic. Arrived at the hotel about 10:30, got our room and went down to the hotel bar to meet up with Ted and Sheila from Q Haven. Spent a few hours telling stories, and had a few drinks… and got some great sleep.
We were one of the last teams to pull in, around 7:45 (pretty standard move for us), and set up the stuff. We talked a lot beforehand about “bringing minimal stuff” but for some reason we brought the normal contest rig, minus the lang. We did bring our new smoker, the Caldera Tall Boy; which we were a little worried about using it during the contest, but it actually worked perfectly.
After all was said and done, we finished with a 1St in Beef, 1st in pork chops, 4th in Chicken, and a 2nd in Oysters. And walked with the Grand Champion Trophy for the event. Was a bit of a shock, and we certainly were excited.
We finished up the weekend by having dinner with Q Haven, great dinner right off 95 on the way home. Hopefully we’ll see these guys around soon, as their first son is expected mid summer.

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